Black and White Cookie Eating Contest Sponsored by Joeys Fine Foods and Radio 93.5
Joeys is proud to announce the arrival of their pemium Black and White Cupcake.
Iced with a dark, rich chocolate fondant and a creamy vanilla fondant then add in a premium blend cupcake batter and you have a terrific eating experience. Considered top heavy by design the Joeys 5 oz. Black and White Cupcake is fully 2.4 ounces of the 5 oz. cupcake or about half is the fondant icing. Every ingredient in our cupcake is the finest we can find. The cupcakes are now available in a single pack for Convenience Stores, a 2 pack for Supermarkets and a 6 pack for wholesale clubs.
The Joeys 6 pack Black and White Cupcakes are now available in Metro New York Costco wholesale clubs.
In April 1984, a father and son team purchased a small wholesale baking operation in Lyndhurst New Jersey called Local Baking Co. The company manufactured a variety of muffins, sliced cakes, Danish, and cookies.
As the company grew, two major changes took place. Joey, remembering the great homemade black and white cookies his mom made for him as a child, decided to add them to his product line. Joey’s dad decided that these cookies were so directly associated with his son, decided to name them Joey’s Black and Whites.
The name stuck and the company name was changed to Joey’s Fine Foods.
After outgrowing the Lyndhurst shop, the company was moved to a larger facility in North Newark New Jersey. Fighting the temptation of automation, many of the products such as Black and Whites, are still made by hand. Visit our Products page to order today!
Watch Ron Ahini as he talks about their Black and White Cookies on QVC.
Click here to check out our media page